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Ingredients
  • 1 package yellow cake mix (regular size)
  • ½ cup quick-cooking oats
  • 2 to 2-½ teaspoons pumpkin pie spice
  • 1 can (15 ounces) solid-pack pumpkin
  • 1 large egg
  • 2 tablespoons canola oil
  • subheading: FROSTING:
  • 3 cups confectioners' sugar
  • 1 teaspoon grated orange zest
  • 3 to 4 tablespoons orange juice
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