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Ingredients
  • 1 head of garlic
  • 5 tablespoons olive oil, divided
  • Kosher salt, freshly ground pepper
  • 1 15-ounce can black-eyed peas, rinsed
  • 1 tablespoon fresh lemon juice
  • Pinch of cayenne pepper
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon fresh flat-leaf parsley
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