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Ingredients
  • subheading: Chocolate Cake:
  • 1 recipe Keto Chocolate Cupcakes (just the batter)
  • subheading: Chocolate Cookie Crumble:
  • 14 tbsp almond flour (¾ cup plus 2 additional tablespoons)
  • 2 ½ tbsp cocoa powder
  • 2 ½ tbsp powdered Swerve Sweetener
  • ½ tsp baking powder
  • Pinch salt
  • ½ large egg (about 1 ½ tbsp of whisked egg)
  • 1 tbsp butter melted
  • ¼ tsp vanilla extract
  • subheading: Cookies and Cream Frosting:
  • 1 ½ tbsp water
  • 1 ½ tsp grassfed gelatin
  • 1 ¾ cups heavy whipping cream
  • 6 tbsp powdered Swerve (add more if you like yours sweeter)
  • 1 tsp vanilla extract
  • 1 recipe chocolate cookie crumble
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