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Crock Pot Mexican Chicken
Ingredients
  • 1 ¼ teaspoon Cumin
  • 1 tablespoon Chili Powder
  • ¼ teaspoon Onion Powder
  • ¾ teaspoon Garlic Powder
  • ½ teaspoon Smoked Paprika
  • ½ teaspoon Coriander
  • 1 ½ teaspoon Salt
  • ½ tsp Black Pepper
  • 4 Boneless, Skinless Chicken Breasts (about 2.5 pounds)
  • ⅓ cup Chicken Broth or Water
  • 2 Limes
  • ⅓ cup (packed) cilantro leaves
  • 1 large Onion, cut into wedges
  • 1 Jalapeño, sliced
  • optional garnish: sliced Green Onion and chopped Cilantro
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