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Instant Pot Roasted Loaded Baked Potato Salad
Ingredients
  • 3 pounds baby heirloom potatoes
  • 12 ounces bacon cooked and chopped
  • 2 tablespoons olive oil
  • ½ cup green onions chopped
  • 1 cup cheddar cheese shredded
  • 1 cup sour cream
  • ½ cup mayonnaise optional
  • Salt and pepper to taste
  • 1 cup water for cooking in Instant Pot
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