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Ingredients
  • 2½ cup (550 ml, 550 g) non-dairy milk, lukewarm
  • 2 tsp sugar
  • 80 g fresh yeast (or 4 tsp active dry yeast or 4 tsp instant yeast)
  • 6⅔ cup (1 kg) all-purpose flour
  • 4 tsp baking powder
  • 3 tsp salt
  • ½ tsp lemon juice
  • 4 Tbsp + 1 tsp oil
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