Black Bean and Sweet Potato Chilli

taste.com.au

Dijana Dragicevich

1 tbs olive oil

1 brown onion, finely chopped

2 garlic cloves, crushed

1 tsp ground coriander

1 tbs ground cumin

½ tsp chipotle Tabasco sauce

2 x 400g cans black beans, rinsed, drained

400g can diced tomatoes

300g can corn kernels, drained

1 cup (250ml) vegetable stock

600g gold sweet potato, peeled, cut into 3cm pieces

1 red capsicum, seeded, chopped

1 small avocado, stoned, peeled, sliced

Sour cream, to serve

Coriander leaves, to serve

Directions at taste.com.au

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer