Almond Butter Chocolate Chip Cookies (Vegan, Gluten-Free)

thevegan8.com

Margie

Whole Foods, plant based, vegan, no oil.

1 cup (112g) superfine blanched almond flour

¼ teaspoon fine salt

½ cup (128g) runny/creamy roasted almond butter (with no added salt/sugar)

¼ cup (80g) pure maple syrup or agave

1 teaspoon (5g) vanilla extract

½ cup (120g) dairy-free semi-sweet chocolate chips

I use this scale.

Directions at thevegan8.com

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