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Ingredients
  • subheading: Chocolate Cake:
  • 1 cup ( 120g) all-purpose flour
  • ¾ cup 2 tablespoons ( 175g) granulated sugar
  • ¼ cup 2 tablespoons ( 30g) natural unsweetened cocoa powder
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 large egg
  • ½ cup milk any percentage
  • ¼ cup vegetable oil
  • ½ teaspoon vanilla extract
  • ⅓ cup very hot water or coffee
  • subheading: Chocolate Cream Cheese Frosting:
  • 4 ounces cream cheese softened
  • ½ cup ( 114g) salted butter* softened
  • 1 teaspoon vanilla extract
  • 2 ½ cups ( 300g) powdered sugar sifted
  • ¼ cup ( 20g) unsweetened cocoa powder sifted
  • 1 tablespoon milk as needed
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