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Buffalo Wings with Less Splatter
Ingredients
  • subheading: Wings:
  • 2 pounds chicken wings, flat part and “drummies” separated, tips saved for stock
  • 2 tablespoons olive or vegetable oil
  • Kosher salt and freshly ground pepper to taste
  • subheading: Buffalo Sauce:
  • ⅔ cup Frank’s Red Hot Sauce
  • 4 tablespoons unsalted butter, melted
  • subheading: Blue Cheese Dip:
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • ½ cup crumbled blue cheese
  • 1 to 2 tablespoons whole milk, half and half, or heavy cream
  • 1 tablespoon lemon juice
  • ½ teaspoon Worcestershire sauce
  • 2 finely chopped scallions, white and green parts
  • Kosher salt and freshly ground pepper to taste
  • Carrots and celery sticks for serving
Steps
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