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Eggplant Gratin with Feta Cheese
Ingredients
  • 2 eggplants , sliced ½ inch thick
  • ½ cup Crème Fraîche
  • ½ cup half and half
  • 3 oz Feta cheese crumbled
  • 1 tsp thyme leaves chopped
  • 1 tbsp chives chopes
  • 4 to 5 basil leaves
  • ¾ cup Gruyere cheese grated
  • ½ cup tomato sauce
  • 3 tbsp olive oil
  • salt, pepper to taste
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