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Instant Pot Lemon Curd
Ingredients
  • ¼  cup  ( 57  g)  salted butter, melted
  • ½  cup  ( 106  g)  granulated sugar
  • 1  large egg
  • 1  large egg yolk
  • 1 to 2  teaspoons  fresh lemon zest
  • ½  cup  fresh lemon juice,  from about 3 to 4 lemons
Steps
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