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Ingredients
  • subheading: Meatballs:
  • 2 slices fresh white bread*
  • ¼ cup milk
  • 2 tablespoons butter divided
  • ½ cup finely chopped yellow or white onion
  • 1 teaspoon kosher salt
  • 1 pound ground chuck
  • ½ pound ground pork
  • 1 large egg yolk
  • ½ teaspoon black pepper
  • ½ teaspoon ground allspice
  • ¼ teaspoon grated nutmeg
  • subheading: Sauce:
  • 2 tablespoons butter
  • ¼ cup all-purpose flour
  • 1 ½ cups beef broth
  • ½ cup heavy cream
  • ¼ cup sour cream
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • Parsley optional
Steps
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