Buttermilk Apple Pie

blbaron

½ C Sugar

1 Egg

1 tsp Vanilla

1 tsp Lemon Juice

1 C Buttermilk

¾ tsp Cinnamon

¼ tsp Nutmeg

3 Tbs Flour

2 ½ C Sliced Baking Apples

Pastry for 1 Crust Pie

subheading: Topping:

½ C Sugar

½ C Flour

½ C (1 stick) Butter

Preheat oven to 400/.

Fit pastry for crust into 10" pie pan. Put apple slices in pastry.

Stir sugar and egg until creamy. Add vanilla, lemon juice, and buttermilk- stir well. Add flour, cinnamon, and nutmeg; stir until smooth. Pour mix over apple slices.

Combine the sugar and flour for the topping and cut in the butter until well blended. Scatter topping over apple mix.

Bake at 400/ for 10 minutes. Reset temperature to 375/ and bake pie 35 minutes (topping will start browning). Let cool for an hour before serving.

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