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Best Creamy Parm Tomato Soup
Ingredients
  • 1 tbsp. butter
  • ½ medium onion, diced
  • 4 cloves garlic, minced
  • 3 tsp. Italian seasoning
  • ½ tsp. red pepper flakes
  • 3 tbsp. all-purpose flour
  • 3 tbsp. tomato paste
  • 3 c. low-sodium chicken or vegetable broth
  • 1 (28-oz.) can diced tomatoes
  • 4 c. cheese tortellini
  • ⅓ c. heavy cream
  • ½ c. freshly grated Parmesan
  • 3 c. spinach, packed
  • Kosher salt
  • Freshly ground black pepper
  • 2 tbsp. thinly sliced basil, for garnish
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