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Ingredients
  • 1 cup dried pinto beans
  • 3-½ cups water
  • ¼ cup chopped onion
  • 1 can (4 ounces) chopped green chilies
  • 1 garlic clove, minced
  • 1 tablespoon chili powder
  • 1-½ teaspoons salt
  • 1-½ teaspoons ground cumin
  • ½ teaspoon dried oregano
  • 1 boneless pork shoulder butt roast (1-½ pounds)
  • 1 package (10-½ ounces) corn chips
  • ¼ cup sliced green onions
  • Shredded lettuce
  • Shredded cheddar cheese
  • Chopped fresh tomatoes
  • Salsa
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