Beef Casserole with Parmesan Dumpling

taste.com.au

JT's mum

1kg gravy beef, cut into 2cm chunks

1 tablespoon olive oil

1 onion, chopped

6 bacon rashes, chopped

500g button mushrooms, halved

4 whole garlic cloves, peeled

2 tablespoons plain flour

2 cups (500ml) Massel beef stock

1 cup (250ml) red wine

2 fresh thyme sprigs

3 bay leaves

50g butter

2 cups (300g) self-raising flour

½ cup (45g) parmesan

¾ cup (185ml) milk

Directions at taste.com.au

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