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Blue Cheese and Pecan Crostini
Ingredients
  • 6 oz. cream cheese
  • 3 oz. blue cheese
  • 1 tbl. brandy
  • ½ to 1 tsp fresh thyme
  • dash of cayenne pepper
  • ¼ cup finely chopped pecans
  • loaf of fresh sourdough baguette, sliced and toasted
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