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Maple Butter Chicken Tray Bake
Ingredients
  • 6 chicken thigh cutlets, excess fat trimmed
  • ½ (about 1kg) butternut pumpkin, peeled, deseeded, cut into 1cm pieces
  • 1 large red onion, cut into 12 wedges
  • 60g butter
  • 60ml (¼ cup) maple syrup
  • 200g green beans, trimmed
Steps
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