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Ingredients
  • 4 oz Cream Cheese
  • 16 oz Velveeta Cheese
  • 1 cup Cheddar Cheese
  • 1 cup Monterey Jack Cheese
  • ½ lb Breakfast Sausage
  • 1 lb Ground Beef
  • 1 oz Taco Seasoning
  • 20 oz Rotel Tomatoes 2 cans
  • 4 oz Green Chilies
  • 1 cup Onion diced
  • ½ cup Evaporated Milk
  • 1 tsp  Liquid Smoke
  • 2 Jalapeno Peppers seeded and chopped, optional
Steps
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