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Ingredients
  • 2 pounds Yukon gold potatoes and/or red potatoes, scrubbed clean
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon sea salt
  • ½ teaspoon onion powder
  • 1 ½ teaspoon smoked paprika
  • ½ teaspoon black pepper
  •  
  • Optional: 1 tablespoon finely snipped rosemary (from about 3 sprigs)
  • Optional garnish: 2 teaspoons finely chopped fresh parsley
Note: Ingredients may have been altered from the original.
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