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Vegetable Bao Buns (包子)
Ingredients
  • subheading: SCALE:
  • 1 tablespoon neutral oil
  • 1 pound napa cabbage, shredded
  • 2 oz bamboo shoots, finely chopped
  • 2 oz fresh shiitake mushrooms, finely chopped
  • 1 tablespoon sesame oil
  • 2 teaspoons soy sauce
  • 1 teaspoon sugar
  • subheading: Bao Buns:
  • 2 ½ cups all-purpose flour
  • 2 tablespoons sugar
  • ⅛ teaspoon salt
  • 1 teaspoon active dry yeast mixed with 1 ½ teaspoon boiling hot water
  • 1 teaspoon baking powder
  • 1 cup water
  • 1 tablespoon grapeseed oil or vegetable oil
  • 12 cupcake liners
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