https://www.copymethat.com/r/oMMDdJ11r/panettone/
108304476
FqkKc9e
oMMDdJ11r
2024-10-08 16:52:44
Panettone
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Ingredients
- subheading: FIRST REFRESH:
- 20g of strong white flour
- 20g of natural yeast
- 9g of water
- subheading: SECOND REFRESH:
- 40g of strong white flour
- 40g of natural yeast
- 17g of water
- subheading: THIRD REFRESH:
- 80g of strong white flour
- 80g of natural yeast
- 34g of water
- subheading: FIRST PANETTONE DOUGH:
- 400g of strong white flour
- 170g of butter, soft
- 190g of natural yeast, from the third refresh
- 200g of egg yolk (about 12)
- 150g of water, at 28C
- 175g of caster sugar
- subheading: SECOND PANETTONE DOUGH:
- 100g of strong white flour
- 35g of caster sugar
- 60g of egg yolks (about 3)
- 60g of butter, soft
- 16g of honey
- 12g of salt
- ½ vanilla pod, Tahitian, seeds scraped
- ½ orange , freshly zested
- ½ lemon , freshly zested
- ½ tsp Fiore di Scillia
- 100g of candied orange zest , 1cmx1cm
- 100g candied citron
- 200g of raisins
Note: Ingredients may have been altered from the original.
Steps
Directions at greatitalianchefs.com
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