LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 pounds (918g) baby back ribs
  • 1 to 2 teaspoons (5ml - 10ml) vegetable oil
  • 2 slices (3.5g) ginger
  • 6 (27g) garlic cloves , crushed
  • 1 teaspoon (2g) fennel seeds
  • 6½ cups (1625ml) cold water
  • 1 teaspoon (7g) fine table salt
  • 1 tablespoon (15ml) regular soy sauce
  • 1 tablespoon (15ml) fish sauce
  • 2 (0.5g) bay leaves
  • 2 (10g) dried shiitake mushrooms , rinsed
  • 1 (200g) large leek , cleaned & cut in half
  • 1 (345g) large carrot , chopped into 1-inch chunks
  • 1 (447g) zucchini , chopped into ½-inch chunks
  •  
  • Optional Noodles
  •  
  • Cooked noodles i.e. Knife-cut noodles, rice noodles, or your favorite noodles (70g - 100g per person)
  •  
  • Optional Garnish
  •  
  • 1 stalk green onion , finely sliced
  • subheading: Equipment:
  • Instant Pot Pressure Cooker (6qt)
  •  
  • ♥ Share this Recipe so We can create more yummy recipes for you.  Thank you
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer