LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Instant Pot Zuppa Toscana
Ingredients
  • 1 pound (505g) Italian sausage with basil , cut to 0.5 inch thick
  • 6 slices (220g) bacon , chopped
  • ½ to 1 bunch (150 to 300g) kale with stems removed
  • 1 (250g) large onion , chopped
  • 2 (820g) russet potatoes , cut into cubes
  • 3 (16g) garlic cloves , minced
  • 4 cups (1L) unsalted chicken stock
  • A pinch dried thymes
  • 1 cup (250ml) heavy cream
  • Salt and ground black pepper to taste
  • For spicy: ½ teaspoon red pepper flakes
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer