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Fennel-And-Sweet-Onion Pizza with Green Olives
Ingredients
  • subheading: dough:
  • 1 package active dry yeast ( ¼ ounce)
  • 1 teaspoon honey
  • 2 ½ cups all-purpose flour, plus more for dusting
  • ½ cup whole-wheat flour
  • ½ cup brown ale
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon kosher salt
  • subheading: toppings:
  • 2 tablespoons extra-virgin olive oil, plus more for brushing
  • 1 fennel bulb, cut into 8 wedges
  • ¼ cup dry white wine
  • ¼ cup Pernod
  • 1 cup chicken stock
  • Salt
  • Freshly ground pepper
  • 1 very large sweet onion, thinly sliced
  • 1 pound shredded Trugole or fresh Asiago cheese
  • 8 large pitted green Sicilian olives, coarsely chopped
  • Basil leaves, for garnish
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