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Low Carb Coconut Shrimp with Dipping Sauce
Ingredients
  • subheading: For the shrimp:
  • 1 pound shrimp peeled & cleaned
  • ¾ cup all-purpose flour
  • 1 teaspoon each onion & garlic powder
  • 2 eggs lightly beaten
  • ½ cup each panko breadcrumbs & unsweetened shredded coconut flakes
  • Kosher salt & fresh pepper
  • Avocado or grapeseed oil
  • ½ cup full fat mayonnaise
  • Zest & juice of half a lime
  • 1 clove garlic finely grated
  • 2 to 3 tablespoons sriracha or hot sauce
  • subheading: For the keto coconut shrimp:
  • ¾ cup coconut flour
  • 1 teaspoon each onion & garlic powder
  • 2 eggs lightly beaten
  • ½ cup each pork rind crumbs & unsweetened shredded coconut flakes
  • Kosher salt & fresh pepper
  • Avocado or grapeseed oil
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