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Simple Scrambled Tofu and Kale with Sweet Potato Fries
Ingredients
  • 1 red bell pepper, diced
  • 8 ounces mushrooms, sliced
  • 2 cloves garlic, minced
  • 14 ounces tofu, firm or extra-firm, crumbled
  • 1 ½ teaspoons smoked paprika (mild or spicy)
  • 1 teaspoon ground cumin
  • 1 teaspoon salt (or to taste)
  • ¼ teaspoon turmeric
  • 1 bunch kale, stems removed and discarded and leaves thinly sliced (about 12 ounces)
  • ¼ cup nutritional yeast
  • additional salt & pepper, to taste
Steps
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