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Honey-Lemon Roasted Asparagus with Feta
Ingredients
  • subheading: For the Roasted Asparagus:
  • About 1 pound (450 g) asparagus, washed and trimmed (the woodsy bottoms removed)
  • 1 lemon, sliced
  • 3 oz (85 g) crumbled feta cheese
  • ¼ cup (30 g) chopped roasted almond
  • subheading: For the Honey-Lemon Dressing:
  • 3 Tbsp olive oil
  • ⅓ cup fresh lemon juice
  • 1 Tbsp lemon zest
  • 2 garlic cloves, minced
  • 1+½ Tbsp honey
  • 1 round tsp Herbes de Provence
  • 1 tsp salt
  • a few cracks of pepper
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