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20-Minute White Bean Soup
Ingredients
  • 4 cups reduced-sodium vegetable broth
  • 2 cups frozen chopped  sweet potatoes, thawed
  • 2 cups frozen chopped  collard greens, thawed
  • 2 (15-ounce) cans  no-salt-added cannellini beans, rinsed
  • 1 medium yellow onion, chopped
  • 3 medium stalks celery, finely chopped
  • 2 tablespoons lemon juice
  • 6 medium cloves garlic, finely chopped
  • 1 teaspoon salt-free garlic-and-herb seasoning
  • ½ teaspoon salt
  • ¼ teaspoon ground pepper
  • ¼ teaspoon crushed red pepper
  • ¼ cup heavy cream
  • ¼ cup grated Parmesan cheese
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