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Ingredients
  • 3 cups cooked black beans (or 2 BPA free cans)
  • 2 teaspoons cumin
  • 1 teaspoon chili powder
  • 1 cup finely chopped kale
  • 2 cups finely chopped romaine lettuce
  • 2 tablespoons extra virgin olive oil
  • 1 clove garlic, minced
  • 4 avocados, peeled and pitted
  • 1 tomato, diced
  • ½ cup diced red onion
  • 1 lime, juiced
  • ¼ cup chopped cilantro, more as desired
  • pinch cayenne pepper
  • 16 ounces hummus (homemade or organic store-bought)
  • 32 ounces salsa, drained (I like Field Day brand)
  • 1 cup goat cheese crumbled or shredded
  • ½ cup chopped black olives
  • ¼ cup chopped scallions
  • sea salt and pepper, to taste
Steps
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