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Mongolian Ground Beef
Ingredients
  • 1 Onion cut small dices
  • 6 to 8 cloves Garlic finely chopped
  • 10 to 12 Spring onions cut thin slices
  • 600 g Ground beef (beef mince) lean cut or less in fat
  • 4 tbsp Vegetable oil
  • 2 Red Chilli optional
  • subheading: Beef marinade:
  • 2 tsp Sesame oil
  • 2 tsp Ginger paste finely grated ginger
  • 0.5 tsp White/black pepper
  • subheading: Stir Fry Sauce:
  • 4 tbsp Brown sugar
  • 4 tbsp Light soy sauce
  • 2 tsp Dark soy sauce
  • 0.5 cup Chicken stock/broth
  • 1 tsp Corn/potato starch(flour)
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