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21 Day Fix Broccoli Mac & Cheese (Aka the Perfect Mac & Cheese)
Ingredients
  • subheading: For the mac & cheese:
  • 6 cups cooked whole wheat elbow macaroni (about 3 cups dry)
  • 4 cups frozen broccoli florets, cooked and chopped smaller if they're in large pieces (a 16 oz bag ought'a do ya)
  • 1 ⅓ cup shredded Monterey jack cheese
  • 1 ⅓ cup shredded sharp cheddar cheese
  • ⅛ to ¼ tsp salt
  • 1 ¾ cup cauliflower puree
  • subheading: For the cauliflower puree:
  • 4 cups roughly chopped fresh cauliflower
  • ½ cup low sodium chicken broth
Steps
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