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Ingredients
  • 2 unwaxed lemons
  • organic or free-range chicken, about 1.8kg/4lb
  • 6 bay leaves
  • small bunch rosemary, broken into sprigs
  • 2 whole garlic heads, cut across the middle
  • 1½ kg potato, peeled and quartered
  • 2 tbsp sunflower, vegetable or mild olive oil
  • 50g butter, very soft
Steps
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