Best Steamed Buns

delish.com

Mette H Jepsen

subheading: FOR THE DOUGH:

2 tbsp. cornstarch

6 tbsp. water

1 tbsp. sweetened condensed milk or honey

¾ c. milk, divided

1 tsp. instant yeast

3 ⅓ c. all-purpose flour

¾ tsp. kosher salt

subheading: FOR THE PORK FILLING:

1 ¼ c. finely shredded cabbage

1 tsp. kosher salt

1 lb. ground or minced pork

¼ tsp. five spice

½ tsp. ground Szechuan peppercorns

¼ tsp. ground coriander

¼ tsp. ground white pepper

½ tsp. freshly ground black pepper

½ tsp. MSG (optional)

½" ginger, finely minced

2 cloves garlic, finely minced

¼ c. finely chopped chives or green onions

2 tsp. low-sodium soy sauce

1 tsp. toasted sesame oil

subheading: FOR THE MISO CARROT FILLING:

2 large carrots, shredded

8 oz. firm tofu or fish cakes, finely diced

1" piece fresh ginger, grated

1 large clove garlic, grated

2 green onions, thinly sliced

3 tbsp. miso

½ tsp. freshly ground black pepper

1 tbsp. gochugaru or ½ tsp. ground cayenne

1 tbsp. toasted sesame oil

1 tbsp. toasted sesame seeds

subheading: FOR THE RED BEAN PASTE FILLING:

1 c. dried adzuki beans, soaked overnight

½ tsp. kosher salt

⅔ c. granulated sugar

subheading: DIPPING SAUCE (OPTIONAL):

¼ c. Chinese black vinegar

4 tsp. toasted sesame oil

1 tsp. finely minced fresh ginger (optional)

½ tsp. granulated sugar

Pinch kosher salt

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