4 Easy Recipes!

simplyrecipes.com

Jan South

subheading: Beet pickled eggs with cardamom and anise:

1 beet, peeled and roughly chopped into 1 to 2-inch sized pieces, cooked (see recipe note)

1 cup beet juice (see recipe note)

1 cup apple cider vinegar

¼ onion, sliced into rings

⅓ cup sugar

3 cardamom pods

1 star anise

6 hard cooked eggs, peeled

subheading: Curried pickled eggs:

1 cup apple cider vinegar

¾ cup water

¼ onion, sliced

¾ cup sugar

3 cardamom pods

1 teaspoon mustard seeds (yellow or brown)

1 tablespoon yellow curry powder

6 hard cooked eggs, peeled

subheading: Jalapeno pickled eggs:

¾ cup apple cider vinegar

¾ cup water

½ cup plus 1 tablespoon sugar

6 cloves

2 jalapeno peppers, sliced in half lengthwise, seeds removed and discarded

1 teaspoon cumin seeds

1 bay leaf

½ teaspoon dried oregano

¼ onion, sliced

1 clove garlic, peeled

6 hard cooked eggs, peeled

subheading: Tarragon pickled eggs:

¾ cup apple cider vinegar

¾ cup water

¼ onion, sliced

2 sprigs fresh tarragon

1 teaspoon mustard seeds

½ cup plus 1 tablespoon sugar

1 teaspoon herbs de Provence

6 hard cooked eggs , peeled

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