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Recette Et Conseils De Préparation
Ingredients
  • 320 gYaourt
  • 4 Œufs
  • 150g Beurre
  • 100g Sucre
  • 250g Farine
  • 80g Amidon de maïs
  • Zeste de 1 citron
  • 1 pincée sel
  • 16 gLevure boulangère
Note: Ingredients may have been altered from the original.
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