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Ingredients
  • 2 pounds Ground beef
  • ½ cup Onion, diced
  • 1 tablespoon Worcestershire
  • 2 teaspoons Garlic powder
  • 2 teaspoons Salt, divided
  • 1 teaspoon Pepper, divided
  • 2 ounces Cream cheese
  • 4 large Eggs
  • ¼ cup Heavy cream
  • 8 ounces Cheddar cheese, shredded
  • subheading: BIG MAC SAUCE:
  • ½ cup Mayonnaise
  • 4 tablespoons Dill pickle relish
  • 2 tablespoons Yellow mustard
  • 1 teaspoon White wine vinegar
  • 1 teaspoon Paprika
  • 1 teaspoon Onion powder
  • 1 teaspoon Garlic powder
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