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Ingredients
  • ½ cup soaked almonds (soak almonds for 8 hours and drain)
  • ½ cup water
  • Juice of ½ lemon
  • ¼ teaspoon dried mustard power
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground pepper
  • ½ to ¾ cup olive oil
  • subheading: optional:
  • 1 to 3 teaspoons agave or raw sugar
Steps
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