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Traditional White Bread - One Loaf
Ingredients
  • 1 (.25 ounce) packages active dry yeast
  • 1 ½ tablespoons white sugar
  • 1 ¼ cups warm water (110 degrees F/45 degrees C)
  • 3 ¼ cups bread flour
  • 1½ tablespoons lard or butter, softened
  • ½ tablespoon salt
Note: Ingredients may have been altered from the original.
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