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Trishia Yearwood's Hot Corn Dip
Ingredients
  • 2 11 oz cans Mexican corn (drained)
  • 2 4.5 oz cans green chilies (not drained)
  • 1 Cup Mayo
  • 2 Cups Monterrey Jack cheese
  • ⅔ Cup Parmesan cheese
  • Chips for dipping
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