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Ingredients
  • 800 grams canned peach halves in syrup
  • 1 tablespoon rice wine vinegar (or white wine vinegar)
  • 2 short cinnamon sticks
  • 1 x 4 centimetres piece of fresh root ginger (peeled and sliced thinly into rounds)
  • ½ teaspoon dried chilli flakes
  • ½ teaspoon maldon salt (or ¼ teaspoon table salt)
  • ¼ teaspoon whole black peppercorns
  • 3 cloves
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