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Slow Cooker Barbacoa {Mexican Beef Bbq}
Ingredients
  • ½ cup beef broth low sodium
  • 2 tablespoons apple cider vinegar
  • 3 tablespoons lime juice
  • 4 teaspoons minced garlic minced
  • 1 (4 ounce) can green chilies
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • 1 ½ teaspoons garlic salt (with parsley flakes) (with parsley flakes)
  • ½ teaspoon black pepper
  • 3 to 4 pounds chuck roast cut into 6 to 8 chunks
  • ¼ cup chopped fresh cilantro for garnish
  • lime wedges optional
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