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Ingredients
  • subheading: CRUST:
  • 6 tbsp Coconut flour
  • 2 tbsp erythritol
  • 4 tbsp butter, melted
  • 2 4-inch Tart Pans
  • 1 large egg
  • subheading: FILLING:
  • 2 oz Unsweetened Bakers Chocolate
  • ½ cup Heavy Whipping Cream
  • ¼ cup powdered erythritol/swerve confectioners
  • 1 large Egg
  • 1 oz Cream Cheese
  • 30 drops Liquid Stevia
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