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Ingredients
  • Meatballs
  • 1½ pounds ground chicken
  • 2 large eggs, beaten
  • ¾ cup panko breadcrumbs
  • 1 tablespoon grated fresh ginger
  • 3 garlic cloves, finely chopped
  • 3 green onions, finely chopped
  • 1 teaspoon kosher salt
  • 2 teaspoons sesame oil
  • Teriyaki Sauce
  • ¾ cup low-sodium soy sauce or tamari
  • ¼ cup brown sugar or honey
  • 2 garlic cloves, minced
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon fresh lime juice (from 1 lime)
  • 2 teaspoons sesame oil
  • 1 tablespoon chili paste or sriracha (optional)
  • 1 tablespoon cornstarch or arrowroot starch
  • subheading: For Serving (optional):
  • Steamed broccoli
  • Sesame seeds
  • Green onions, thinly sliced
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