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Best Gluten Free Biscuits
Ingredients
  • 2 cups all-purpose gluten free flour blend (I always use Cup 4 Cup gluten free flour)
  • 4 teaspoons baking powder
  • 1 teaspoon sugar
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • 3 tablespoons butter, chilled and cut into small pieces
  • ¾ cup plain whole-milk yogurt
  • 1 large egg
  • 2 tablespoons vegetable oil
  • 2 teaspoon lemon juice (I've substituted vinegar for this with good results)
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