Pot Roasted Coconut Chicken

recipetineats.com

MangoPip

2 long red chilies (Note 1)

1 tsp freshly grated ginger

2 garlic cloves , crushed

1 tbsp coconut oil (or substitute with olive oil)

½ tsp salt

Black pepper

1 cup finely chopped cilantro/coriander leaves

3 lb /1.6kg whole chicken , preferably organic/free range

2 cups / 500 ml chicken broth/stock (preferably reduced salt)

1 lemongrass , white part only, bruised (Note 2)

2 kaffir lime leaves (Note 3)

14 oz /400ml light coconut milk (1 can)

0.8 lb / 400g baby potatoes , scrubbed clean

1 lime

2 tsp coconut sugar (or substitute with brown sugar)

1 tbsp fish sauce

Note: Ingredients may have been altered from the original.

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