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One Pan Mexican Chicken and Rice
Ingredients
  • 2 tablespoons olive oil
  • 1 small onion diced
  • 1 pound chicken breast cut into 1 inch cubes
  • 2 teaspoons salt divided
  • 1 teaspoon black pepper
  • 2 teaspoons garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 ½ cups uncooked long grain white rice
  • 1 ½ cups chicken broth
  • 15 ounces can tomato sauce
  • 4 ounces can green chilies
  • Cilantro for serving
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