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Mexico City Shrimp with Chipotle Mojo
Ingredients
  • 2 heads of garlic (about 26 cloves), peeled and cloves crushed
  • 1 ½ cups extra-virgin olive oil
  • Kosher salt
  • ¼ cup fresh lime juice
  • 1 chipotle in adobo sauce, seeded and minced
  • 2 pounds medium shrimp-shelled and deveined, tails left intact
  • Freshly ground pepper
  • Chopped cilantro, for garnish
  • Lime wedges, for serving
Steps
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