Instant Pot Fish and Potatoes in Tomato Sauce with Olives

350 g potatoes about half a cm to 1 cm slices. New potatoes work well but floury ones will be lovely too and, as they tend to disintegrate a bit, they will thicken the sauce. You don't have to be too accurate about the exact weight of the potatoes

1 tsp sea salt

1 tsp vegetable stock paste

2 cod fillets (or any white fish)

Juice of half a lemon

10 green pimento stuffed olives more if you want of course or none if you don't like olives

200 g chopped tomatoes

black pepper freshly ground

soy sauce a good drizzle

subheading: To serve:

Lemon wedges

Parsley freshly chopped

Directions at feistytapas.com

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